O2+ winning properties.

Tests by Geir Corporation and German and Hungarian scientists show that the oxygen level in oxygen enriched water or super oxygenated water has to be above 35 mg/l to have wellness effects in addition to mere hydration. For the consumer market, therefore, it is necessary that:

1. Super oxygenated bottled water must maintain an oxygen level above 35 mg/l for a sufficient shelf life. Five months are generally accepted.
2. Super oxygenated water must maintain this level for say 30 minutes or more after the bottle is opened to allow the consumer ample time to enjoy the water and its effects.

The O2+ process has succeeded in meeting both these goals as shown in the test results below, which were carried out by third party certified laboratories.

Weak electrostatic forces combined with the use of a mixture of organic colloidal minerals are our prime helpers in keeping the extra oxygen in place.

Several companies have tried to produce super oxygenated bottled water as a dietary oxygen supplement but without success. In all cases the gaseous oxygen has dropped to well below 20 mg/l before the water reaches the consumer¨. It has then no more effects than when drinking ordinary bottled water. Scepticism to super oxygenated water in the market has, therefore, been generated. This should in no way be overlooked but pointed out and positively exploited because:

O2+ has succeeded where others have failed and will stand out like a lighthouse in the market! O2+, therefore, offers consumers a nutritional alternative approach to better health with its remarkably high amount of stably dissolved bio-available gaseous oxygen supplement.

Several researchers have investigated the effects of dietary supplied oxygen on performance, well being or health aspects. Our own investigations are summarised in two reports and are in full agreement with the effects claimed in for example the investigation reported in¨¨ using in situ generated super oxygenated water and in¨¨¨ where bio available stable oxygen, bonded in a salty water solution, is released after swallowing. Results presented in all these reports claims:

• Increased amount of (i.e., increased partial pressure of) oxygen in the blood.
• Positive effects on sports people raising their performance and reducing their restitution time.
• Boozed energy levels. Feeling of tiredness and exhaustion are diminished
• Positive effects on general feeling of well being, heighten concentration and alertness.
• Aid in the treatment of respiratory and allergy related conditions such as asthma, sinus and upper respiratory infection.